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ImuPro’s food sensitivity tests identify foods that can cause a person’s body to become sensitive in the long run and help them understand how their body may react. These kits are not to be used for sudden allergies to food. Instead, they’re concerned with slower reactions that might be evident hours or even days after consumption.
ImuPro’s food sensitivity testing kits are based on the detection of IgG antibodies from a small blood sample. By analyzing these antibodies, the immune system’s response to the common food allergens of dairy, wheat, eggs, fruits and vegetables can be determined. This type of test is often performed when someone has a persistent, painful sensation after eating and does not know what is going on.
The concept is straightforward: collect more data on food patterns, and make eating decisions less confusing.
People take tests at home for a variety of reasons.
ImuPro’s food sensitivity test kits are popular with individuals because food sensitivity is not always apparent. The symptoms may be given up gradually and are not obviously connected to a single meal. Making dietary changes can seem like a big, unidentified mystery.
A testing kit provides a more definite beginning. People don’t have to cut out foods just hosing, they can see which ones might have a stronger reaction with their body. This helps to minimize trial and error, which can be time consuming and difficult.
After having experimented with various diets without any success, some people also use the kits. Provides them with a more organized approach to food and comfort in their everyday lives.
The testing process and its operation.
Typically, the process of ImuPro’s food sensitivity testing kits begins at home. A small amount of blood is drawn with the kit and sent to a lab for analysis.
The sample is tested in the lab against a variety of foods. Grains, dairy, meats, fruits and vegetables are all foods eaten in everyday meals in Australia. This test checks for IgG reactions, which can provide information about past reactions.
Important details include that there is no special diet change prior to the test. Individuals continue to consume their regular diet and the results are indicative of actual dietary practices. This can help show the body’s response when eating normally.
A report groups foods according to their reaction levels and is sent once the analysis has been completed.
Understanding your results
The outcomes of the food sensitivity testing kits from ImuPro typically appear in basic categories. Different levels of reactions may be indicated with food items, so that you can see which items might require more attention.
These results do not constitute rules. These are more of a guide to make more informed food choices. Some people decide to limit higher reacting foods in a short time, and then reintroduce them later on in the diet.
This process is gradual and helps humans become aware of the reaction their body gives without changing drastically or suddenly. It also gives opportunity to ‘tune’ meals to the normal schedule of the day.
It is common for people to review their results with a health professional, especially when making changes to their diet.
Using the kit results in daily life
If you’ve used ImuPro’s food sensitivity testing kits, you’ll begin to notice that everyone pays more attention to the effects food has on the body. Little modifications are frequently implemented, for instance, a change in the ingredients or in the time of meal.
As time passes, individuals might become more aware of an association between specific food items and mood. Some take simple notes of meals and symptoms for easy configuration of the pattern.
It doesn’t mean that eating will have to be rigid and restricted. Most foods can still be eaten, but there may be more sensitivity to personal reactions. It’s not to get rid of everything but to develop a better knowledge and understanding of what works for the body over time.
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